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May 15, 2012

BCBSNC Foundation Grant Drives More NC Produce to More NC Students

“This expansion of the Farm to School program provides even more students with healthy, North Carolina-grown options, nutrition education and helps children connect their food to the farms where it grows, which are all important steps in preventing and reducing obesity,” said Kathy Higgins, BCBSNC Foundation president. “Our state’s child nutrition services focus on health and quality for our students and local, fresh food is an important component.”
May 10, 2012

BCBSNC, SAS harness the power of analytics to improve health outcomes, personalize health plans

“Our work with SAS addresses an issue that’s at the crux of the health care challenges we face today: improving health in order to reduce costs for our customers,” said BCBSNC Chief Medical Officer Don Bradley. “Traditionally, we’ve based health plan designs and care management programs on conventional research. Now we can look through a new lens at readily available data to create health plans better targeted to consumers’ needs. And, more importantly, we can offer more personalized care management programs, which individuals are more likely to respond to – making it more likely that these efforts will improve their health.”
April 19, 2012

The Food Bank of Central & Eastern North Carolina, BCBSNC and Cisco Team Up to Provide 35,000 Meals to North Carolinians at Risk for Hunger

“Working with Cisco and the Food Bank gives us the opportunity to provide nutritious food to North Carolinians in need, which is critical to a healthy lifestyle,” said Brad Wilson, BCBSNC president and CEO. “Ensuring everyone has access to healthy food will help us meet our goal of improving our state’s overall health while also giving back to the community.”